Join Eckerd students as they combine language study with an experience of French culture and history in Montpellier.
Today we had a cooking class with a chef named Valérie, who showed us how to make risotto with coconut milk and chicken skewers. It was yummy and not too hard to do. Though as Valérie said, good food requires patience…not the easiest thing for young Americans. Good class, good food, good company and Harry discovered that little dogs can be scary…
Christina
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